Vegtable Soup
(1 portion)

2 cups of 0 point cut up vegtables like snap peas, broccoli, Chinese cabbage and asparagus
1 c water
1 chicken boullion cube
  1. Mix water and boullion cube.
  2. Add vegtables and cook until still crunchy, about 8 minutes.

Serve hot.

This is very filling when you are hungry and don't want to use any pts.

 


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