2 cups of 0 point cut up vegtables like snap peas, broccoli, Chinese cabbage and asparagus
1 c. water
1 tsp. Ox Herb chicken bullion, low sodium
1 egg
- Steam veggies in water and bullion until still crisp, about 5 minutes
- Beat egg
- As bullion is boiling, add egg in slowly and stir to form eggdrops
Serve hot.
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